Sacred Grounds CHEF -PART TIME / FULL TIME - APRIL start - Up TO £11 ph

Info:

As a member of the SG chef team you will need to have relevant experience, passion and a flair for creating beautiful plant-based dishes from scratch.

This role is ideal for anyone wanting a creative and involved chef role, in a beautiful and supportive environment. You will be responsible for the day-to-day running and organisation of the kitchen as well as collaborating with the team to create new plates for our seasonal menu.

There is potential to collaborate on our Summer field-to-table supper club events, working alongside another chef and our baristas to create innovative, dynamic dishes for these one-off events. A knowledge of flavour and preparing food with vegan ingredients is essential in this role.

In our open kitchen we have an emphasis on calm focus to ensure that we maintain the friendly welcoming atmosphere, for both our team and our visitors. Our team of like-minded chefs and baristas help to nurture an environment that is non-discriminatory and has a focus on equality as well as well-being.

You will be required to work weekends, and daytimes as well as some evenings.

Meals are included and you will also receive a share of gratuity with your monthly wages.

If this sounds like the right role for you please fill out the application form below and we look forward to reading your responses,

Kindest,

Sacred Grounds