Sacred Grounds
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J A N U A R Y

 

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Coffee

We offer ‘The Truth’ from our friends at Roastworks alongside a seasonal batch-brew showcasing local roasters.

Black

Espresso 2
Americano 2.50
Filter Coffee 12oz 2.50
Over Ice 12oz 2.80

White

Cortado 2.60
Flat White 2.60
Latte 2.80/3
Cappuccino 2.80/3
Mocha 3/3.20
Over Ice 3.20

Tea

Loose-leaf tea in-house or pyramid bags to take-away. 2.50

English Breakfast
Earl Grey
Green
Rooibos
Mint
Karma
Berry + Hibiscus

Alternatives

Homemade syrups blended with plant-based mylk. These drinks reflect flavours from the global community. Available steamed or chilled.

Matcha 3/3.40
Chai Latte 3/3.40
Hot Chocolate 2.80/3.20
Beetroot + Orange Latte 3/3.40
Turmeric + Ginger + Cinnamon Latte 3/3.40

We use oat mylk, please ask for alternatives.

Juice

Flawsome Drinks take imperfect fruit & transforms it into a perfect juice. Wonky to wonderful. 2

Orange
Apple + Superberry

Chilled

Sandows Cold Brew 2
Jarr Kombucha 3
(Ginger / Passionfruit / Original)

Smoothies

Made-to-order using ancient superfoods, coconut or almond mylk & Sacred magic. 3.75

The Green One
Nourishing & Protein-packed
with Hemp, Spirulina & Matcha

The Radiant One
Antioxidant & Immune-boosting
with Açai, Omega 3 & Berries

The Indulgent One
Balancing & Mineral-rich
with Raw Cacao & Maca

F
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Waffles

Crispy gluten/nut-free waffles served with fresh & seasonal savoury or sweet toppings. 8

Savoury Waffle

Panko sweet potato + kale, coconut, lime + peanut sauce (n), spring onion + pickled chilli

Sweet Waffle

Cinnamon apple, crumble topping, whipped vanilla coconut cream + raw date caramel

Smørbrød

Locally baked sourdough stacked high with the following toppings. 7


Smørbrød I (g)

Mushroom pâté, apple, glazed cauliflower, fennel + celeriac slaw, chives + parsley pesto (n)

Smørbrød II (g)

Avocado, slow-roasted shallots, toasted hazelnuts (n), crispy paprika potato, roast garlic + harissa mayonnaise, pickled beetroot + micro herbs

Bircher

Overnight oats topped with homemade nut-butter, fresh fruits, local preserves & toasted seeds. (g)(n) 4.75

Toast

Locally baked sourdough toast topped with homemade nut butter or preserves. (g)(n) 3 

Fresh fruits, nuts & seeds + 1.50

Salad

Quinoa tabbouleh, roasted squash, red onion, toasted flaked almonds (n), pomegranate, tahini yoghurt, roasted red pepper + preserved lemon. 7

Lunch

Freshly made sandwiches & wraps on the counter. (g) 5

Soup

Today’s homemade soup served with sourdough bread. 5



Sacred Grounds source local seasonal produce where possible. Dishes may contain or come into contact with nuts and gluten. We can adapt to your dietary needs and cater for little folk, just ask when ordering. Drinks menu on the reverse. 

We have a separate allergens menu in our café, if you would like to see this please ask a member of our team when ordering.


Food served until
3.30pm Monday - Saturday and 3pm on Sundays.

100% Vegan.
We run on green energy.