J A N U A R Y
We offer ‘The Truth’ from our friends at Roastworks alongside a seasonal batch-brew showcasing local roasters.
Filter Coffee 12oz 2.50
Over Ice 12oz 2.80
Flat White 2.60
Over Ice 3.20
Loose-leaf tea in-house or pyramid bags to take-away. 2.50
Berry + Hibiscus
Homemade syrups blended with plant-based mylk. These drinks reflect flavours from the global community. Available steamed or chilled.
Chai Latte 3/3.40
Hot Chocolate 2.80/3.20
Beetroot + Orange Latte 3/3.40
Turmeric + Ginger + Cinnamon Latte 3/3.40
We use oat mylk, please ask for alternatives.
Flawsome Drinks take imperfect fruit & transforms it into a perfect juice. Wonky to wonderful. 2
Apple + Superberry
Sandows Cold Brew 2
Jarr Kombucha 3
(Ginger / Passionfruit / Original)
Made-to-order using ancient superfoods, coconut or almond mylk & Sacred magic. 3.75
The Green One
Nourishing & Protein-packed
with Hemp, Spirulina & Matcha
The Radiant One
Antioxidant & Immune-boosting
with Açai, Omega 3 & Berries
The Indulgent One
Balancing & Mineral-rich
with Raw Cacao & Maca
Crispy gluten/nut-free waffles served with fresh & seasonal savoury or sweet toppings. 8
Panko sweet potato + kale, coconut, lime + peanut sauce (n), spring onion + pickled chilli
Cinnamon apple, crumble topping, whipped vanilla coconut cream + raw date caramel
Locally baked sourdough stacked high with the following toppings. 7
Smørbrød I (g)
Mushroom pâté, apple, glazed cauliflower, fennel + celeriac slaw, chives + parsley pesto (n)
Smørbrød II (g)
Avocado, slow-roasted shallots, toasted hazelnuts (n), crispy paprika potato, roast garlic + harissa mayonnaise, pickled beetroot + micro herbs
Overnight oats topped with homemade nut-butter, fresh fruits, local preserves & toasted seeds. (g)(n) 4.75
Locally baked sourdough toast topped with homemade nut butter or preserves. (g)(n) 3
Fresh fruits, nuts & seeds + 1.50
Quinoa tabbouleh, roasted squash, red onion, toasted flaked almonds (n), pomegranate, tahini yoghurt, roasted red pepper + preserved lemon. 7
Freshly made sandwiches & wraps on the counter. (g) 5
Today’s homemade soup served with sourdough bread. 5
Sacred Grounds source local seasonal produce where possible. Dishes may contain or come into contact with nuts and gluten. We can adapt to your dietary needs and cater for little folk, just ask when ordering. Drinks menu on the reverse.
We have a separate allergens menu in our café, if you would like to see this please ask a member of our team when ordering.
Food served until 3.30pm Monday - Saturday and 3pm on Sundays.
We run on green energy.