Friday 23rd February - 7pm - 10pm - Space Limited

Join us for a sumptuous evening of flavour! As we slowly emerge from the depths of Winters hold, wake up your taste buds, and enjoy a beautiful dining experience at Sacred Grounds.

Gather inside the warmth of our beautiful unique dining space for Open Kitchen, An informal version of our supper clubs - a candle-lit long table dining experience led by our team of talented chefs.

With bespoke cocktails and drinks created to accompany this four course sharing feast, let our chefs guide you in a journey through the season and the promise of Spring! Dishes are created by our talented team from beautiful locally sourced and organic ingredients (where possible)

Please contact us if you have intolerances as we can advise if this is possible, please note that our plant-based kitchen cannot guarantee the complete absence of allergens due to cross contamination and handling processes before food has reached us, although we always do our upmost in-house, our kitchen uses a lot of nuts and gluten on a daily basis.